A journey revealed: With over a decade of experience in the IT industry and working with respected companies like IBM and Microsoft, in 2016 I was already thinking about a different path. The idea of organic farming initially took hold of my head, but the first compromises prevented the realization of this green dream.

The inspiration behind the floor: Driven by the belief that good health begins with what we put on our plates, I chose organic farming for three reasons. Firstly, I wanted to grow and consume food that was truly healthy and free from harmful residues of chemical fertilizers and pesticides. Secondly, I wanted to contribute to the community by offering fresh, nutrient-dense vegetables that support the overall well-being of those who choose to participate in our harvest. Finally, motivated by my mother’s health issues, I jumped into organic farming with a deep desire to grow nutrient-rich, chemical-free produce for her well-being.