Organic Jowar Atta | Gluten-Free Sorghum Flour

Description

Soft, healthy jowar rotis for everyday health

This finely milled, farm-grown flour will help you make jowar roti and jowar ki roti that are just the right amount of soft. It gives you clean energy all day long and has a lot of important minerals and fibre that are good for your gut. It’s also great for daily cooking and gluten-free diets because it makes light, healthy meals.

Pure Farm-Grown Jowar Atta Packed With Natural Benefits

This jowar ka atta keeps all of the nutrients in sorghum, such as its protein, iron, and antioxidants. With every serving of this naturally grown, chemical-free flour, you can enjoy powerful Jowar benefits like better digestion, a faster metabolism, and lasting strength.

High-Quality Sorghum Flour for Health, Strength, and Energy

This sorghum flour (jowar atta) is made from high-quality sorghum grains and has many health benefits. It doesn’t have gluten, so it’s easy on the stomach, and its complex carbs give you steady energy, which is great for people who are active and want to cook healthy meals at home.