Multigrain Atta (Wheat, Jowar, Black Channa, Jau + Moringa)
Multigrain Atta (Wheat, Jowar, Black Channa, Jau + Moringa)
Our Multigrain Atta is crafted from carefully selected whole grains to give you the perfect balance of taste, nutrition, and daily energy. Made with wholesome multigrain atta ingredients like wheat, black channa, jowar, and barley, this flour delivers rich fiber, essential vitamins, and natural protein in every roti.
Enjoy the key multigrain atta benefits—better digestion, sustained energy, and improved overall wellness—making it a healthier choice than regular flour. If you’re looking for the best multigrain atta for your family, this premium multigrain flour offers complete nourishment and a delicious, soft texture in every meal.
Founded In 2020
Loved by 1000+ People
500+ Farmers
Organic Farms
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In Delhi NCR
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Description
Complete Nutrition in Every Roti with Multigrain Atta
This Multigrain Atta is a thoughtfully crafted blend of wheat, black channa, jowar, and jau designed to support your well-being on a daily basis. Wheat adds a gentle touch, channa provides nourishment, while jowar and barley offer enduring vitality. The final outcome is a flour that is inherently rich in fibre, which aids in digestion and leaves you feeling lighter after each meal. It produces tender, delightful rotis while maintaining health benefits, as it is thoughtfully ground to preserve its nutrients.
Multigrain Atta Fortified with Moringa for Daily Vitality
This multigrain flour includes moringa, a popular superfood, enhancing your daily meals with a significant nutritional uplift. Moringa is known for its abundance of vitamins, minerals, and antioxidants, which can enhance immunity and overall well-being. It blends seamlessly with the flour, providing added nourishment without altering the flavour or consistency. This blend is perfect for households seeking a more thoughtful option compared to regular flour. It assists in enhancing the nutritional value of daily dishes.
Purely Sourced Multigrain Atta
The grains in this flour originate from specific regions in India celebrated for their authenticity and quality. It lacks any additional substances, reflecting a commitment to authenticity and traditional grinding techniques. This wholesome flour complements a balanced way of living, whether you’re preparing tender chapatis, flaky parathas, or nourishing loaves of bread. It’s a simple, dependable option for individuals who seek genuine components, sincere sustenance, and consistent taste in every dish.
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